Diet Doctor Cauliflower Au Gratin Printable Recipe – 2 tbsp (30 ml) butter. A cauliflower cut in florets (about 6 cups/1.5 l) 1/2 red bell pepper coarsely chopped. When you want to eat your vegetables but crave the comfort that only a creamy, cheesy sauce provides, cauliflower au gratin is your answer. Coarsely chop the leek and onion.
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Diet Doctor Cauliflower Au Gratin Printable Recipe
2 ⁄ 3 cup 160. 2 cups (8 oz.) 475 ml (230 g) shredded cheddar cheese; This easy cauliflower gratin uses one pot to steam the cauliflower and then make the cheesy sauce, cutting down on dishes.
Chop The Broccoli And Cauliflower Florets Into 1” (2.5Cm) Chunks.
(4 ⁄ 5 cup) 200 g (210 ml) cream cheese; 2 lbs 900 g cauliflower; Preheat the oven to 400°f (200°c).
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